Rol San in Chinatown has been a staple since 1994, maintaining its charm with unchanged decor and classic Chinese restaurant vibes. Known for its 'all-day dim sum', the place remains a hot spot, often crowded during mealtimes and bustling with post-bar crowds on weekends. Their Crispy Beef in Ginger Spicy Honey Sauce and General Tao Chicken, both generously battered and flavored, are popular dishes. The Sizzling Beef Tenderloin in Black Pepper Sauce arrives smoking-hot on a sizzling hotplate, offering tender beef in a flavorful sauce. Their dim sum, available round the clock, features deep fried taro dumplings, Shrimp Rice Rolls, and standard hargow and pork shao mai dumplings, complemented by house-made hot chili and Chinese mustard sauces. Overall, Rol San is praised for its unfussy, delicious Chinese fare.

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