An upscale Modern Latin restaurant featuring local chef Matt Carter's award-winning cuisine with influences from Central- and South America. Signature dishes include the Peruvian inspired Almejas al Vapor and a pork shoulder that is smoked and slow-braised for 12-hours in a pineapple-habenero glaze for shareable tacos. For dessert, a pumpkin bread pudding with Scotch sauce and vanilla ice cream hits the spot. Pair with handcrafted cocktails such as the Primarita, a spicy hibiscus margarita or glass of wine. Ample patio seating allows you to enjoy the great Scottsdale weather or experience the Old-world ambiance from a glowing Himalayan salt-brick wall inside. We love to host private events from family celebrations to corporate parties.