The Stoop Kitchen serves dinner Wednesday-Saturday from a seasonally influenced menu, flavorful and innovative contemporary food that is inclusive for all dietary needs and desires, including meat lovers, vegetarians, vegans and gluten free. We have two bars, at the first bar, a wide selection of interesting spirits and mixology, micro brews and wines, and on the second floor, a bar specializing in over 160 Tequilas and Mezcals. Happy hour specials Wednesday-Saturday starting at 4:00pm. We also feature an in house bakery serving the finest in French pastries and crusty artisan breads and Forty Weight Coffee, Wednesday-Friday 7:00-4:00 and Saturday-Sunday 9:00-2:00.

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