Inspired by the great grills of the 1930s and ‘40s found on the boulevards and avenues of cities like New York and San Francisco, The Grill On The Alley is now the standard in San Jose. With oversized banquettes, dark rich woods, ambient lighting and a classic bar featuring top-shelf spirits and wine, guests dine at their own pace. The menu features a mix of classic dishes, such as lobster bisque and chicken pot pie, complemented by an array of contemporary offerings, including blackened ahi tacos and a crab cake BLT. The Grill On The Alley is also known for its menu of classic and innovative martinis, curated wine list and handcrafted cocktails. Happy hour is offered daily from 3pm-6pm Sun-Thurs and from 3pm-5pm on Fri-Sat.

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