Etch
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Estimated Cost
Great location
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette, Executive Chef Jess Lambert, and Pastry Chef Megan Williams, etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but etch sets itself apart with bold flavors and colorful presentations.
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Where you’ll be
Nashville, Tennessee
Nashville: Famous for country music, lively honky-tonks, and a burgeoning culinary and arts scene.
Hosted by Beatrix
***Minimalist stays in central London*** Looking forward to hosting you! I travelled the world with friends and also on my own, so I know what makes a good place to stay. I am a pr…
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During your stay
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Beatrix is a Superhost
Superhosts are experienced, highly rated hosts who are committed to providing great stays for guests.
Languages: English, Español
Response rate: 95%
Response time: within an hour
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