In 1996 Mountain Town Station Brewing Co. & Steakhouse opened its doors as a premier restaurant, wine cellar and micro brewery; and has grown ever since in its menu concept, wine inventory and beer recipes. In 2007, a separate company was formed called Mountain Town Brewing Company. This new brewery operation is strictly manufacturing and packaging using the same recipes that have been successfully developed for years at the brewpub. In 2008, shipments of beers such as the Gamblers Golden Ale, Railyard Raspberry Wheat and Cow Catcher Red Ale were flying out of the brewery and into restaurants and bars across Michigan, Indiana and Ohio. With 32 of our own beers on tap, we can find something for everyone! Cheers!

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