"Capital Prime, an award-winning steakhouse and seafood restaurant in Lansing, Michigan, features hand-cut USDA Prime and Certified Angus Beef. Aged a minimum of 21 days, all steaks are prepared with our special blend of house seasonings and broiled at 1800°. You will not find a better steak anywhere. Our seafood is chosen for freshness and flavor and prepared by our certified chefs to be delicious, perfectly prepared and presented. Capital Prime shops locally. Our dishes are prepared with the finest Michigan ingredients, handpicked daily by our trained chefs. Capital Prime is proud to cater to gluten-free and vegetarian diets with a wide selection of choices."

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