Black Rooster is an Italian restaurant from the chef/owner of Bourbon and The Dragon Room. Specializing in traditional “red sauce” Italian dishes, as well as seasonal ones representing various regions of Italy, Black Rooster has something for everyone. The patio and rooftop seating areas offer beautiful sights of the rivers and cityscape. A thoughtfully chosen wine list and craft cocktail program make it a great place to stop for a drink after work! Reservations for the main dining room are recommended (through the Tock app or exploretock.com), but please call for groups over 6. The patio and rooftop are "first come, first served". Plenty of parking available in the lots surrounding, as well as the parking garage neat State Street.

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