Gino’s Restaurant has been a favorite staple of the Baton Rouge restaurant community for over fifty years. Gino’s was established in 1966 by the Marino family including Vincent, Mama, Gino, Laurence and Frances. The family originated in Siculiana, a town in the province of Agrigento, Sicily, where Mama was born. Vincent arrived in the United States in 1955, followed by Laurence in 1957 and then Mama, Gino and Frances in 1958. Sadly, Vincent, the patriarch of the Marino family, passed in 1970, and Mama Grace, the beloved matriarch, in June 2017. Throughout its history, Gino’s Restaurant has been and continues to be 100% family owned and operated.

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